The Peninsula Hong Kong has been the pinnacle of culinary excellence for over 87 years, forging its legendary reputation as the ultimate gastronomic destination. Reimagined rituals such as Afternoon Tea in The Lobby evoke the colonial romance of yesteryear, alongside glamorous contemporary twists in the form of The Verandah and Felix. The culinary team offers sophisticated flavours from around the world in the hotel’s seven restaurants and two bars. From Felix, serving Modern European cuisine, to Gaddi's with its instinctive, pared down French Haute Cuisine, Spring Moon’s Michelin-starred fine Cantonese cuisine, Chesa’s traditional Swiss fare, The Lobby offering international comfort food and Southeast Asian specialities, The Verandah’s contemporary global smorgasbord, Imasa’s Japanese specialities, and The Bar - pouring rare whiskies, handcrafted cocktails and fine Champagne and wines.
French
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Modern European
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Swiss
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Cantonese
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Continental
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International All Day Dining
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Japanese
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Bar and Lounge
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Dining OFFERS

Holiday
Fantasy meets reality at The Peninsula’s twinkling Christmas market, where speciality stalls set up in the forecourt peddle their holiday wares.
Holiday
Special “Teas of Hope” Afternoon Tea and “Trees of Hope” cocktails will be offered during the holiday season.
Dining
Head to Felix for an indulgent spread of oysters and Champagne