The Peninsula Hong Kong has been the pinnacle of culinary excellence for over 87 years, forging its legendary reputation as the ultimate gastronomic destination. Reimagined rituals such as Afternoon Tea in The Lobby evoke the colonial romance of yesteryear, alongside glamorous contemporary twists in the form of The Verandah and Felix. The culinary team offers sophisticated flavours from around the world in the hotel’s seven restaurants and two bars. From Felix, serving Modern European cuisine, to Gaddi's with its instinctive, pared down French Haute Cuisine, Spring Moon’s Michelin-starred fine Cantonese cuisine, Chesa’s traditional Swiss fare, The Lobby offering international comfort food and Southeast Asian specialities, The Verandah’s contemporary global smorgasbord, Imasa’s Japanese specialities, and The Bar - pouring rare whiskies, handcrafted cocktails and fine Champagne and wines.
French
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Modern European
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Swiss
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Cantonese
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Continental
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International All Day Dining
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Japanese
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Bar and Lounge
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Dining OFFERS

Dining
Chesa, the home of authentic Swiss cuisine, is partnering with one of Switzerland’s legendary hotels, Badrutt’s Palace Hotel in St.Moritz
Dining
This 14 August, The Grande Dame unveils her newest latest masterpiece; an exclusive Afternoon Tea experience with storied French high jewellery maison, Van Cleef & Arpels.
Dining
Enjoy Mid-Autumn Festival with Spring Moon’s homemade mini egg custard mooncake