The Peninsula Hong Kong has been the pinnacle of culinary excellence for over 90 years, forging its legendary reputation as the ultimate gastronomic destination. Reimagined rituals such as Afternoon Tea in The Lobby evoke the colonial romance of yesteryear, alongside glamorous contemporary twists in the form of The Verandah and Felix. The culinary team offers sophisticated flavours from around the world in the hotel’s seven restaurants and two bars. From Felix, serving Modern European cuisine, to Gaddi's with its instinctive, pared down French Haute Cuisine, Spring Moon’s Michelin-starred fine Cantonese cuisine, Chesa’s traditional Swiss fare, The Lobby offering international comfort food and Southeast Asian specialities, The Verandah’s contemporary global smorgasbord, Imasa’s Japanese specialities, and The Bar - pouring rare whiskies, handcrafted cocktails and fine Champagne and wines.
Peninsula Hong Kong Spring Moon Interior
Cantonese
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Modern European
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Continental
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International All Day Dining
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Japanese
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Bar and Lounge
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Dining OFFERS

Guest Chef Takagi
Dining
This May, Felix plays host to a master class and two exclusive dinners featuring Chef Shinichiro Takagi of Kanazawa’s two Michelin-starred Zeniya.
Sautéed chicken fillets with Marc du Valais and herb butter
Dining
Chesa is bringing the culinary world of Kanton Wallis to local diners this Summer.
Spring Moon Rice Dumplings
Dining
An explosion of Cantonese flavours is on the menu, as Spring Moon marks some of the most significant events on Hong Kong's cultural calendar this May and June.