The Peninsula Hong Kong has been the pinnacle of culinary excellence for over 90 years, forging its legendary reputation as the ultimate gastronomic destination. Reimagined rituals such as Afternoon Tea in The Lobby evoke the colonial romance of yesteryear, alongside glamorous contemporary twists in the form of The Verandah and Felix. The culinary team offers sophisticated flavours from around the world in the hotel’s seven restaurants and two bars. From Felix, serving Modern European cuisine, to Gaddi's with its instinctive, pared down French Haute Cuisine, Spring Moon’s Michelin-starred fine Cantonese cuisine, Chesa’s traditional Swiss fare, The Lobby offering international comfort food and Southeast Asian specialities, The Verandah’s contemporary global smorgasbord, Imasa’s Japanese specialities, and The Bar - pouring rare whiskies, handcrafted cocktails and fine Champagne and wines.
Peninsula Hong Kong Spring Moon Interior
Cantonese
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Modern European
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Continental
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International All Day Dining
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Japanese
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Bar and Lounge
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Dining OFFERS

The Peninsula Hong Kong Chinese New Year Pageboy
Chinese New Year
This Lunar New Year, esteemed Chinese destination Spring Moon has contrived a series of seasonal dining offers to welcome the Year of the Dog.
Beef Carpaccio Pickled Matsutake Mushroom Rocket Leaves Onion Mousse
Dining
Felix plays host to a mouthwatering array of meat dishes from around the world.
Chesa Minced pork and herb roulades wrapped in Swiss chard and poached in a bouillon
Dining
Alpine delights and the regional fare of Switzerland’s prominent Canton Basel await diners at Chesa.