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Dramatic, sky-high drinks and dining on the 28th floor of The Peninsula Tower
Butterfly Caviar and Hokkaido Sea Urchin, Red Tuna Tartar, Carrot Mousse, Sour and Sweet Dressing
"Green Apple" Duck Liver Mousse and Green Apple Sauce Pan-seared Duck Liver and Green Apple Compote with Green Apple Sorbet
Marinated Flounder Fish and Mizuna Salad, with Kyoto Carrot Coulis
Pan-seared Rock Fish with Tomato-ginger Emulsion, Poached Squid Dumpling
Pistachio-crusted Australian Lamb with Vadouvan-mushroom Coulis, Cep Mushroom Tortellini, Carrot Confit
“Shabu-Shabu” Grilled Japanese A5 Beef Striploin and Braised Beef Short Rib with Beef Consommé
Shrimp-crusted Gurnard with White Turnip Emulsion, Poached Jumbo Turnips
Slow-cooked French Pigeon with Salmis Sauce Mashed Potato, Black Quinoa
Caviar and Botan Shrimp Tartar with Sake-Argan Oil Dressing. Crab Salad and Crab-bique Mousse with Seaweed Cake
“Felix Wall” White Chocolate Mousse and Whisky Chocolate Ganache with Verbena Sorbet
Red Box
Caviar and Tuna, Herb Jelly and Citrus Dressing
French Duck Liver Terrine with Cassis Jelly, Chilled Beetroot Velouté
Pan-Seared Kichiji Rock Fish, Vegetable Ravioli and Onion Stock
Felix Christmas Eve Dessert


+852 2696 6778 Book a Table
Avant-garde design meets Modern European cuisine with stunning views over Victoria Harbour
Cuisine Type
Modern European
28/F (take the dedicated elevator from The Peninsula Arcade entrance adjacent to Hankow Road)

5:30 pm - 1:30 am

Dress Code
Smart Casual

Smart casual -
Smart casual wear is permitted, however, exercise attire (including vests or exercise pants) or footwear for the beach (including flip-flops, beach sandals or plastic footwear of any sort) is not allowed when dining at the restaurant.

Closed-toed shoes, long trousers and sleeve shirts are required for gentlemen.


Fantasy meets reality at The Peninsula’s twinkling Christmas market, where speciality stalls set up in the forecourt peddle their holiday wares.
Head to Felix for an indulgent spread of oysters and Champagne
Toast the weekend with the Grande Dame’s monthly live DJ sets featuring celebrated names from France, Japan, and beyond.
Felix is serving up an exquisite early dining menu, matching gourmet fare to grand sunset views.


The Prelude

The Wine Bar has been designed as a small pre-dinner gathering place where a selection of reds, whites and Champagne is available by the glass.

Signature Starck

The thought-provoking and eccentric work of Philippe Starck is evident throughout Felix – from the tableware, which includes signature pieces such as the designer’s iconic cheese grater and corkscrew, to Felix's chairs which double as a Hall of Fame of Peninsula heroes – featuring the faces of long-serving employees who have provided up to 56 years of loyal service at the hotel.

Stretching The Imagination

Felix stretches the imagination and masterfully combines a range of diverse environments within one restaurant.  Two cylinder-shaped areas (known as “snails”) have been created in zinc and aluminium around spiral staircases. Each contains definitive areas – The Wine Bar and The Balcony in one, The American Bar and The Crazy Box (discotheque) in the other.


+852 2696 6778