Best Restaurants in Hong Kong

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Dramatic, sky-high drinks and dining on the 28th floor of The Peninsula Tower
Butterfly Caviar and Hokkaido Sea Urchin, Red Tuna Tartar, Carrot Mousse, Sour and Sweet Dressing
"Green Apple" Duck Liver Mousse and Green Apple Sauce Pan-seared Duck Liver and Green Apple Compote with Green Apple Sorbet
Marinated Flounder Fish and Mizuna Salad, with Kyoto Carrot Coulis
Pan-seared Rock Fish with Tomato-ginger Emulsion, Poached Squid Dumpling
Pistachio-crusted Australian Lamb with Vadouvan-mushroom Coulis, Cep Mushroom Tortellini, Carrot Confit
“Shabu-Shabu” Grilled Japanese A5 Beef Striploin and Braised Beef Short Rib with Beef Consommé
Shrimp-crusted Gurnard with White Turnip Emulsion, Poached Jumbo Turnips
Slow-cooked French Pigeon with Salmis Sauce Mashed Potato, Black Quinoa
Caviar and Botan Shrimp Tartar with Sake-Argan Oil Dressing. Crab Salad and Crab-bique Mousse with Seaweed Cake
“Felix Wall” White Chocolate Mousse and Whisky Chocolate Ganache with Verbena Sorbet
Red Box

Felix

+852 2696 6778 Book a Table
Avant-garde design meets Modern European cuisine with stunning views over Victoria Harbour
Cuisine Type
Modern European
Location
28/F (take the dedicated elevator from The Peninsula Arcade entrance adjacent to Hankow Road)
Hours

5:30 pm - 1:30 am

Dress Code
Smart Casual

Smart casual -
Smart casual wear is permitted, however, exercise attire (including vests or exercise pants) or footwear for the beach (including flip-flops, beach sandals or plastic footwear of any sort) is not allowed when dining at the restaurant.

Closed-toed shoes, long trousers and sleeve shirts are required for gentlemen.

Dining OFFERS

Felix Guest Mixologists
Dining
The Peninsula Hong Kong’s jewel box in the sky will welcome the first participant in its guest mixologist series.
Braised fish maw and sea cucumber with pork tendon, chicken, Yunnan ham, conpoy and black mushroom
Dining
Sample expertly crafted, speciality fare from eight regions of China at Spring Moon.
The Peninsula Hong Kong Felix
Dining
Felix is serving up an exquisite early dining menu, matching gourmet fare to grand sunset views.

Felix HIGHLIGHTS

Chef Takagi
Kanazawa’s Finest

This May, Felix plays host to a master class and two exclusive dinners featuring Chef Shinichiro Takagi of Kanazawa’s two Michelin-starred Zeniya. The kaiseki virtuoso boasts strong ties to his home in Ishikawa, offering diners a delicate and delicious tasting experience featuring fresh, gourmet ingredients. With its enduring focus on seasonality and elegance, a true kaiseki meal is an haute cuisine experience to savour – chefs who master the art of kaiseki must capture the integrity of the ingredients with meticulous preparation and beautiful presentation.

Valid Date: 24 May and 25 May 2018

Peninsula Hong Kong Felix The Prelude
The Prelude

The Wine Bar has been designed as a small pre-dinner gathering place where a selection of reds, whites and Champagne is available by the glass.

Peninsula Hong Kong Felix Signature Starck
Signature Starck

The thought-provoking and eccentric work of Philippe Starck is evident throughout Felix – from the tableware, which includes signature pieces such as the designer’s iconic cheese grater and corkscrew, to Felix's chairs which double as a Hall of Fame of Peninsula heroes – featuring the faces of long-serving employees who have provided up to 60 years of loyal service at the hotel.

Felix

+852 2696 6778