, the home of authentic Swiss cuisine, is partnering with one of Switzerland’s legendary hotels, Badrutt’s Palace Hotel in St. Moritz, allowing guests to enjoy this quintessential alpine dining experience here in Hong Kong.
Opened in 1896, Badrutt’s Palace Hotel has been synonymous with glitz, glamour and the jet-set lifestyle for more than 120 years. The hotel’s Head Chef of Chesa Veglia, Andrea Panatti, will be jetting in to showcase a selection of the much-loved restaurant’s signature dishes.
An exclusive three-course set lunch menu will be available at Chesa daily from 27 to 29 September, while an à la carte menu for lunch and dinner will be available on 27 and 28 September only.
Vaild Dates: 27 September 2017 to 29 September 2017