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Sautéed chicken fillets with Marc du Valais and herb butter
Beef mignon, veal tongue, pork belly, knuckle and home-made sausage with vegetables and poached, caramelised pear

Taste the Wallis

+852 2696 6769

Stretching from the shores of Lake Geneva to the Aletsch Glacier and it’s surrounding, many over 4,000 metre high mountains, up to the Obergoms, the Wallis offers a lot of diversity not only geographically, but also culinary-wise. Chesa came up with a menu and hope you enjoy the selection – en güeta!

Click here to download menu

Valid dates: 1 May 2018 to 30 June 2018