This May, Felix plays host to a master class and two exclusive dinners featuring Chef Shinichiro Takagi of Kanazawa’s two Michelin-starred Zeniya. The kaiseki virtuoso boasts strong ties to his home in Ishikawa, offering diners a delicate and delicious tasting experience featuring fresh, gourmet ingredients. With its enduring focus on seasonality and elegance, a true kaiseki meal is an haute cuisine experience to savour – chefs who master the art of kaiseki must capture the integrity of the ingredients with meticulous preparation and beautiful presentation.
HK$3,488* inclusive of Sake pairings
HK$2,988* exclusive of Sake pairings
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Valid Date: 24 May and 25 May 2018