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Braised fish maw and sea cucumber with pork tendon, chicken, Yunnan ham, conpoy and black mushroom
Braised sea cucumber with millet and carrots in rich chicken broth
Deep-fried organic Hungarian mangalica pork balls infused with distiller’s grains and lychee
Smoked Bass and dried bean curd marinated with soy
Smoked Bass and dried bean curd marinated with soy & Double-boiled teal with bamboo pitch and dried bamboo shoots

The Power of Eight

+852 2696 6760
diningphk@peninsula.com

Experience the awe-inspiring diversity of Chinese cuisine with a visit to Spring Moon this 15 April to 15 June. With famed Chef Leung at the helm, the Michelin-starred restaurant will pay homage to China’s culinary range by introducing regional dishes ranging from sweet to savoury, spicy to sour, and mild to robust. Season your palate with a fiery taste of Sichuan and Hunan cuisine before moving on to the wild, mountain-driven fare of Anhui and Fujian fare. Those seeking seafood and more delicate preparations can’t go wrong with Guangdong, Fujian, Zhejiang and Jiangsu provinces’ take on cuisine, while Shandong fare shines for its fresh, aromatic creations. 

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Valid Dates: 15 April to 15 June 2018

The Power of Eight

+852 2696 6760