Experience the awe-inspiring diversity of Chinese cuisine with a visit to Spring Moon this 15 April to 15 June. With famed Chef Leung at the helm, the Michelin-starred restaurant will pay homage to China’s culinary range by introducing regional dishes ranging from sweet to savoury, spicy to sour, and mild to robust. Season your palate with a fiery taste of Sichuan and Hunan cuisine before moving on to the wild, mountain-driven fare of Anhui and Fujian fare. Those seeking seafood and more delicate preparations can’t go wrong with Guangdong, Fujian, Zhejiang and Jiangsu provinces’ take on cuisine, while Shandong fare shines for its fresh, aromatic creations.
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Valid Dates: 15 April to 15 June 2018