The Peninsula Hong Kong has been the pinnacle of culinary excellence for over 90 years, forging its legendary reputation as the ultimate gastronomic destination. Reimagined rituals such as Afternoon Tea in The Lobby evoke the colonial romance of yesteryear, alongside glamorous contemporary twists in the form of The Verandah and Felix. The culinary team offers sophisticated flavours from around the world in the hotel’s seven restaurants and two bars. From Felix, serving Modern European cuisine, to Gaddi's with its instinctive, pared down French Haute Cuisine, Spring Moon’s Michelin-starred fine Cantonese cuisine, Chesa’s traditional Swiss fare, The Lobby offering international comfort food and Southeast Asian specialities, The Verandah’s contemporary global smorgasbord, Imasa’s Japanese specialities, and The Bar - pouring rare whiskies, handcrafted cocktails and fine Champagne and wines.
Peninsula Hong Kong Spring Moon Interior
Cantonese
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Modern European
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Continental
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International All Day Dining
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Japanese
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Bar and Lounge
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Dining OFFERS

Trout mousse timbale in a Neuchâtel white wine and chive sauce
Dining
Chesa highlights specialities from Western Switzerland.
King crab leg with colourful cauliflower, tarragon vinaigrette
Dining
Dive in to a delectable seafood feast at Felix this summer.
Lobster tail roasted on a variation of sweet corn
Dining
Celebrate summer in high style with the ultimate seasonal speciality – lobster.